I grow and cook modern Greek‑Mediterranean, farm‑to‑table menus that bring people together.

Pam Duivenvoorden

I craft seasonal, farm‑to‑table Greek‑Mediterranean experiences

I am a passionate young chef focused on sustainable gastronomy and modern Greek‑Mediterranean cuisine. I love being in nature and I treat my garden in Nemea as an extension of my kitchen—growing fruit and nut trees, vegetables and herbs that I harvest for my dinners.

I created my own concept, Pam’s Pan, where I host private dinners with meaningful conversation to spark human connection. I also host pop‑up tables in nature, cook for birthdays and weddings, and organize foraging walks. I am always growing professionally and delivering memorable dining experiences—find a taste of my work on Instagram @pam_s_pan.

Let’s talk about your event

I genuinely care about every step of the process, from sourcing high‑quality ingredients to respecting their authenticity to ensure optimal taste.

What I bring to your table

I cook to connect

I express my creativity and passion through food, I connect with cultural traditions, and I bring joy and nourishment to others.

Where I learned and cooked

I honed my craft at Villa Incognito in Tripoli cooking modern Greek‑Mediterranean cuisine; I built Pam’s Pan in Megalopoli with a farm‑to‑table approach; and I cooked at Pharaoh in Athens, mastering traditional Greek fire cooking.

My kitchen secret

I genuinely care about every step—from sourcing high‑quality ingredients to respecting their authenticity—so I can deliver optimal taste every time.

Chef Pam’s Seasonal Menus

I design seasonal menus inspired by my garden in Nemea, modern Greek‑Mediterranean flavors, and sustainable practices. These are sample menus—I tailor every detail to your preferences and dietary needs.

Request a custom menu

What my guests say

Tijdens onze vakantie in Griekenland heeft chef Pam voor ons gekookt voor een groep van 8 volwassenen en 8 kinderen. Alles was uitstekend geregeld. Ze was keurig op tijd, vriendelijk en prettig in de omgang. Het contact verliep soepel en in goed overleg. Het eten was prima verzorgd en er werd goed rekening gehouden met onze wensen. Ook de kinderen hebben heerlijk meegegeten, wat altijd een goed teken is! Al met al een fijne ervaring met een betrouwbare en professionele kok. Zeker een aanrader als je onbezorgd wilt genieten van een maaltijd op locatie.

Niels de Keijzer

This was my first time using this platform, and hiring Pam turned out to be the best decision I could have made. Our week with her was the most incredible private chef experience we've ever had! Pam was attentive to our requests while bringing creativity to every dish, consistently surprising us with her delicious creations. We hired her for both breakfast and dinner for our family and friends, and everyone was thoroughly impressed with her service. She was always available, flexible, and eager to accommodate our needs. I would absolutely hire her again and highly recommend her to everyone!

Elaine Thevenet